Dad's birthday was yesterday. Here's how we spent the day:
Silas made art by using his feet, which we dipped in pureed blackberries and yellow vegetable paste. Dad then made a tiramisu cake (mom helped a little) for his birthday dinner. After a lunch out at a local cafe and an afternoon relaxing at home and trimming our teeny tiny live Christmas tree, we celebrated with a dinner at Shannon's and enjoyed the tiramisu for dessert. Yum!